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Learn to make cheese on holiday!

Our cow Pauline is currently on holiday, so we cannot offer any binding seminar dates at the moment.

  • Combine your stay in our comfortable holiday house with a cheese seminar individually matched with you
  • Course length between three hours and three days (as desired)
  • Recipes that easily succeed at home
  • A combination of theory and practice in small groups of maximum 4 persons
  • Manufacturing different kinds of cheese like feta cheese, halloumi or cream cheese
  • Communication of comprehensive background knowledge about milk and cheese
  • Use of our homemade farm milk from our jersey cow Pauline
  • Prices between 75€ and 250€
  • Talk to us!